Our First Food Truck Rodeo

Check out this article about our first Food Truck Rodeo by clicking here.

Edit: found another article about our Food Truck Rodeo. You can read it here. 

Read our press release about it by clicking here.

Hot Off the Barbie Pairings

We’re not talking about Ken, Folks – we’re talking about the perfect wine to pair with your favorite dishes off the grill. Try these Chatham Hill picks with some of summer’s best grilling foods:

2008 CH Trinity – Enjoy with spicy Barbeque sauces and grilled steaks

2009 CH Cabernet Sauvignon – Matches perfect with your Blue Cheese Burgers and, of course, steak

2011 CH Riesling – Try with spicy Brats, pineapple, or grilled veggies

2010 CH Chardonnay – Pair with grilled chicken, fish (even shrimp) or grilled corn on the cob

Sweet Carolina Mango – Blackened Mahi with a Mango Salsa or SC Strawberry – Grilled Pound cake.

Red Wine & Shallot Sauce

Serve over grilled steak

1/4 c chopped shallots or scallions
1 1/4 c Chatham Hill Cabernet Sauvignon
1 stick cold butter (1/2 cup)
1/4 –1 tsp of salt
2 T of finely chopped fresh parsley

- Combine the shallots and red wine in a saucepan. 

-Bring just to the boiling point. 

-Add the butter in chunks. 

-Stir until the butter is melted. 

-Add parsley. 

-Taste and salt if desired. 

-Spoon over steak slices. 

Recommended with Grilled Flank Steak and a bottle of Chatham Hill Cabernet Sauvignon or Trinity. 

Use your leftover sauce to top mashed potatoes or rice.

Chatham Hill Rosé Squirt

Recipe from, Wine Cocktails by A.J. Rathbun 

Ingredients:

• Ice Cubes
• 2 oz Maraschino Liqueur (NOT cherry syrup)
• 6 oz Chatham Hill Rosé [Marek will have the new Rosé ready next. Stay tuned for announcement!]
• Chilled Sparkling Wine or Club soda
• 2 Maraschino Cherries for Garnish

How To:

1)      Fill 2 highball glasses ¾ full with ice cubes.

2)      Add 1 oz Maraschino liqueur and 3oz of Chatham Hill Rosé to each glass, and stir briefly.

3)      Fill each glass almost to the top with the chilled sparkling wine or club soda. Stir again.

4)      Add cherry on top for garnish.