Megan's Pick

Our newest “Staff Picks” comes from Megan McReynolds, Chatham Hill’s Special Event and Wine Club Manager. Megan just celebrated her three year anniversary with us at Chatham Hill. She joined us in February of 2008 with over 6 years of Wedding and Catering/Event Coordination in the Triangle. After belonging to the Wine Club for a few years, her relationship with Jill grew organically over time, and one day she was asked to come on board! She moved into the role of Private Events Manager where she stayed for two years before the birth of her son in March 2010. Megan is now working part time and is concentrating her work on Chatham Hill’s Wine Club. She is married to her awesome husband Justin—who makes an occasional appearance around the winery to help out—and their son, Carson, just celebrated a milestone: his first birthday! A few of Megan’s favorites: “grilling out on the deck, Martha Stewart Living Magazine, my baby's giggle, my yoga pants, cooking with new recipes, vacation—anywhere, date nights!”

Here is what Megan says about her favorite wine: “I really love our Riesling, mostly because it is unexpectedly dry. The Chatham Hill Riesling is crisp, delicious, and perfect for the warmer months ahead. At home, I pair it with a Cilantro Lime Tilapia. It’s also really yummy to have on hand when we order in Pei Wei!