Tuesday, June 5, 2012

Hot Off the Barbie Pairings

We’re not talking about Ken, Folks – we’re talking about the perfect wine to pair with your favorite dishes off the grill. Try these Chatham Hill picks with some of summer’s best grilling foods:

2008 CH Trinity – Enjoy with spicy Barbeque sauces and grilled steaks

2009 CH Cabernet Sauvignon – Matches perfect with your Blue Cheese Burgers and, of course, steak

2011 CH Riesling – Try with spicy Brats, pineapple, or grilled veggies

2010 CH Chardonnay – Pair with grilled chicken, fish (even shrimp) or grilled corn on the cob

Sweet Carolina Mango – Blackened Mahi with a Mango Salsa or SC Strawberry – Grilled Pound cake.


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