Lemon Drop

For those of you who missed our Lemon Drop sampling this weekend (really, where were you? It's not like there was a "big" game on or anything...), we are posting the recipe for you here:

Lemon Drop (German Mulled Wine Recipe)

2 bottles of Chatham Hill Riesling
1 Meyer lemon (zest only)
1/2 t Cardamom
4 sugar cubes

Add the Riesling, lemon zest, and cardamom into a crockpot. Steep for one hour.

Drop cubes of sugar into the bottom of your wine glasses and pour the warm wine over the cubes. Give it a good stir.

ENJOY!!