Sweet Carolina Sangria

Nancy, our resident wine recipe guru, has the perfect recipe for the unexpected warm weather we are experiencing right now in the RTP area: Sweet Carolina Sangria. About this recipe Nancy says, "Several years ago I was experimenting with our Chatham Hill Fruit Infused Wines trying to come up with something new to serve at wine festivals, and the following recipe was the winner."


1 bottle of your favorite Sweet Carolina Wine: Peach (a festival favorite), Blackberry, Raspberry, Pomegranate, Cherry Berry, Blueberry, or Strawberry

1.5 to 2 cups sliced fresh or frozen peaches, strawberries and/or nectarines

1/2 cup mango, strawberry, or peach nectar

Mix all ingredients and refrigerate for 12-24 hours. Serve with slices of fruit in a frosty glass. Makes six 5 ounce servings. Ole!