Our very own Nancy Maestri is celebrating her 10 year anniversary with us at Chatham Hill Winery. For those of you who have not had the pleasure of getting to know Nancy yet, here is a little bit about her:
Nancy is a UC Berkeley graduate in journalism and proud mother of two boys: Richard, 28, who will make Nancy a mother-in-law come September, and Charles, 25.
In her spare time, Nancy enjoys reading, swimming, and cooking. She not only enjoys cooking, but she is a great cook who is starting her own soup business: Mr. Russell's. Marek is quoted as saying Nancy's soup recipe (which was created by her father) is "stupid good". We are so excited for Nancy's new venture.
Nancy is the "inventor" of Chatham Hill's famous Peach Sangria. Her favorite Chatham Hill Wines are, well...pretty much all of them. When I pressed her, she said the Chatham Hill Riesling and Viognier in the whites and the Cabernet Sauvignon in the reds.
Nancy's favorite food pairing with wine? "An empty stomach." That wit is one of many reasons why we are so glad to call Nancy ours!
No comments:
Post a Comment