SWEET CAROLINA BLACKBERRY SNOW GRANITA

1 Bottles Sweet Carolina Blackberry Infused Wine
1 cup Fresh or Frozen Blackberries
1 cup Water
½ cup Sugar
½ cup Blackberry Liqueur or Schnapps
1¼ cups of Sparkling Wine

• Prepare simple syrup (sugar/water) by stirring water and sugar in saucepan over low heat until sugar dissolves - cool. 
• Puree blackberries in a blender or food processor. 
• Whisk ¾ cup of puree into simple syrup. 
• Mix in Blackberry Liqueur/Schnapps and sparkling wine. 
• Pour mixture into 8” x 8” metal baking pan. 
• Freeze mixture until icy around edges (45 minutes). 
• Use a fork to rake the frozen edges toward the center. 
• Place back in freezer. 
• Repeat the raking into the center every 30 minutes, until frozen through (about 5 hours total). 
• Cover and keep frozen. 
• Can make up to 2 days in advance. 

Icy delight - Serve in a martini glass with a fresh blackberry.