Bishop

Recipe from Wine Cocktails by A.J. Rathbun

Ingredients:

• 4 lemon wheels
• 3 oz of simple syrup
• Ice cubes
• 4 oz rum
• 8 oz of Chatham Hill Cabernet Sauvignon
• Lemon slices for garnish

How To:

1)      Combine the lemon wheels and simple syrup in a cocktail shaker. Muddle well.

2)      Fill the shaker halfway with ice cubes. Add the rum. Shake well.

3)      Add a few ice cubes to wine glasses. Strain mix over the ice.

4)      Top of each glass with 2 oz of Chatham Hill Cabernet Sauvignon.

5)      Garnish with lemon slices and serve.