SWEET CAROLINA FRUIT INFUSED WINE SMASH

• 2½ cups Sweet Carolina Raspberry Infused Wine
• 1 cup crushed ice
• 1/3 can frozen Pink Lemonade
• ½ cup fresh or frozen raspberries

Put all ingredients into blender, and purée until smooth. 

Can substitute Sweet Carolina Blueberry Infused Wine and change frozen fruit to frozen peaches or pineapple. 

For a more tart drink cut back wine to only 2 cups. 

Use fresh fruit for a more lively drink; frozen fruit adds thickness. 

Can’t you just see yourself on the porch with this libation?