This week, Nancy shares a quick and easy dessert for guests (or a delightful treat for yourself mid-week). “Dessert in a Glass” starts by melting a rich high cocoa chocolate in the microwave: watch closely so it does not burn! Next, take a wine glass, coat the rim in the chocolate, and let dry. Pour chilled Chatham Hill Sweet Carolina Raspberry or Strawberry into the glass. Sip and enjoy! This is so fast and easy, yet your company will be impressed!Nancy has been at Chatham Hill for 9 years, but she was a wine club member prior to joinging the staff. Nancy moved here from California where she worked for Thomas Fogarty Winery in the Santa Cruz Mountains. She has two sons: Richard, 27 (who happens to be Marek’s cellar assistant) and Charles, 24. In her spare time, Nancy is an avid reader and wine drinker!
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