A Wine Complement: Bacon-wrapped Shrimp

This Food and Wine Pairing comes from Georgette Charles: Chatham Hill employee, author of Yummy Without the Tummy, Science-lover, and a foodie with a passion for trying and developing recipes, traveling, and social activities.

According to Georgette: "This is a quick and easy pairing. Chatham Hill Riesling would be awesome with this. Give it a try and let me know what you think ;) Check out this recipe and try it for your next gathering."

Bacon-Wrapped Shrimp

Ingredients

Turkey Bacon (Jennie-O or Butterball)
Medium-sized Shrimp (frozen)
Red Pepper Flakes
No-salt added Season Blend (Trader Joe's)

Recipe:
(1) Spray a baking sheet with canola oil. Preheat oven to 350F.
(2) Cut turkey bacon into halves or thirds.
(3) Wrap shrimp with the turkey bacon, with the ends tucked underneath.
(4) Assemble wrapped shrimp on a tray.
(5) Dash red pepper flakes and seasoning blend to your liking.
(6) Bake for 20-30 min until you have reached your desired level of crispiness.